Taste of The Black Bull Offer

 
 

To celebrate being nominated for the Great British Pub Awards Best Country/ Rural Pub, as well as our place on the ever anticipated Top 50 Gastropubs list, We’ve created a very special Dinner, Bed & Breakfast Winter Offer Package including our new ‘Taste of the Black Bull’ 7-course menu.

Our Head Chef & Co-owner Nina Matsunaga has put together the 'Taste of the Black Bull' menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery.

Sedbergh is a beautiful place to simply unwind, potter about and explore its stunning scenery. There’s plenty to see and things to do with walks straight from the Inn’s doorstep and the rest of the Lakes and Dales a short ride away.

If the weather doesn’t play ball just snuggle up by the fire with a craft beer, or classic cocktail, enjoy a game of scrabble or lose yourself in a new book that you might find in England’s Booktown, Sedbergh. The perfect place to relax and watch the world go by.

Prices from £279* in our Classic Room
Inclusive of our 7-course 'Taste of the Black Bull' Dinner and full cooked Dales breakfast 

(see sample menu below)

Two night package from £418, inclusive of our 7-course ‘Taste of the Black Bull’ Dinner on the first night of your stay and a full cooked Dales breakfast each morning.  

Available from 1st November 2023 and throughout 2024
Wednesday to Saturday
(Excluding 24th December to 7th January and 14th February)

* Booking essential, subject to availability.  Price quoted in our Classic Room, per night.  Upgrades available on request and subject to availability.

Photo credit Phil Rigby

 
 
 
 
 

 

Sample 7-Course Tasting Menu

Homemade Sourdough Bread & Cultured Butter

Shiso Beef & Soy Sesame

Kare Pan

Pumpkin Maultasche, Mushroom Broth & Shallots 

Wild Lakeland Venison, Bacon, Turnip Tarte Tatin & Sprouts 

Everlode Cheese, Beetroot & Candied Walnuts

Forced Rhubarb, Pandan, White Chocolate & Barley

Please Note: The menu may change slightly due to seasonality and the availability of ingredients

(Booking essential, subject to availability)