The Black Bull Menu

‘Produce First’ Raw Bar

Lindisfarne Oyster & Ponzu Mignonette £3.60 (each)

Lamb & Kimichi Tartar £12

Sashimi- Shime Saba, Hamachi & Chalk Stream Trout £20

‘Things to put you on’- Nibbles

Homemade Bread & Butter £4.95

Carlin Pea Hummus & Three Seed Crackers £5.50

Crispy Korean Beef, Shiso & Sesame £7.25

‘To Start’

Local Rabbit & Lovage £13

Skate Wings, Capers & Brown Butter £12

Hen of the Woods Mushroom & Truffle (V) £13

‘Mains’

Shap Fell Venison, Black Garlic & courgette £30

Landlord British White Beef Pie, Seasonal Greens & Mash £22.50

Mansergh Hall Pork Chop, Tomatillo Salsa & Hispi £29

Curried Cauliflower, Pickled Raisin & Hot Honey (V) £26

British White Beef Burger, Brisket & Fries £24.95

(Add cheese for an additional £1.00)

‘To Share’

Howgill Hereford Beef Tomahawk, Peppercorn Sauce, Beef Dripping Chips & Isle of White Tomatoes £95

Whole Roasted Irish Trout, Bérnaise, New Potato’s & Local Sea Herbs

Beef Fat Chips £5.50

Buttered Mash £5.50

Root Vegetable & Baron Bigod Cheese Gratin, Black Garlic & Parmesan £5.50

Isle of White Tomato Salad  £5.25

Please note, a discretionary 12.5% service charge will be added to your bill

Please note that all our food is cooked fresh. If you are in a big rush, please inform your server & they will guide you through the menu

Please let your server know of any dietary requirements, allergies, or intolerances.

Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen.

Please be aware wild game may contain shot or bones

Sunday Service 12pm-8pm

1 Course £21.50, 2 Course for £29.50 or 3 Courses for £38.50

Nibbles

Maple Pea Hummus & Crackers (V) £4.50

Homemade Bread & Seasoned Cultured Butter £4.50

Lindisfarne Oyster, Mignonette £3.60 (per shell)

Lamb Nibble & Black Garlic £5.95

Starters

Lamb Sweetbreads, Scottish Lobster & Kohlrabi (£3.00 supplement)

Cured Mackerel, Ajo Blanco & Orange (N)

Carrot Dumpling & Zhoug (V)

Sardines, Salsa Verde

Pork Belly, Liver Sauce

Mains

Roast British White Beef, Treacle Carrot, Roasties & Yorkshire Pudding

Mansergh Hall Pork, Treacle Carrot, Roasties & Yorkshire Pudding

Roast Butternut Squash, Broccoli, Mash & Yorkshire Pudding (V)

Howgill Herdwick Lamb, Treacle Carrot, Roasties & Yorkshire Pudding

Whole Sea Bream, Garlic Prawn, Lentil Cassoulet & Seasoned Greens

( To Share)

British White Beef Brisket, Pearl Barley & Mushroom Risotto, Artichoke

( To Share)

White Galloway Beef Tomahawk, Isle of Wight Tomato Salad & Beef Fat Chips

(To Share, £10.00pp Supplemet)

Extras

Dauphinoise Potato £3.50

Cauliflower Cheese £3.50

Chips Cooked In Beef Fat £5.25

Braised Red Cabbage £5.95

Miso Carrots £5.50

Purple Sprouting Broccoli £4.50

Extra Sauce £1.50

Extra Yorkshire £1.50

 Dessert

Apple Tarte Tatin, Ice Cream & Caramel Sauce (Perfect For 2 To Share)

Sticky Toffee Pudding & Ice Cream

Sea Buckthorn Tart

Cheese From Our Friends at The Courtyard Dairy (To Share or £4.50 Supplement)

Oak Milk Panna Cotta, Whiskey Marmalade, Orange

Please note, a discretionary 10% service charge will be added to your bill

Please note that all our food is cooked fresh. If you are in a big rush, please inform your server & they will guide you through the menu

Please let your server know of any dietary requirements, allergies, or intolerances.

Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen.

Please be aware wild game may contain shot or bones

Dessert Wines

Glass (75ml)/ Bottle

Finca, Antigua Moscatel Naturalmente Dulce, La Manch, Spain 2017 £4.75/ £26.50

Changyu Golden Diamond Vidal Ice Wine, Liaoning, China £11.00/ £50.00

Cascina Zerbetta, Safran, Piemonte, Italy £9.00/ £39.00

Delgado, Zuleta, Monteagudo Pedro Ximénez, Jerez, Spain £4.50/ £30.00

Sauska, Tokaji 5 Puttonyos, Hungary 2013 £11.00/ £80.00

Maculan, Torcolato, Veneto, Italy 2013 £40.00

Bijofu, Yuzu Schwa, Sparkling Kochi £36.00

Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu 

Please let your server know of any dietary requirements.

Menu subject to change daily.