Inspired by the landscape, led by the season, using the very best of British produce & British livestock from producers who care. A tasting menu menu grounded in honest technique.

 
 

Tasting Menu - £79

 

Tasting Menu

Available Wednesday to Saturday evening & Saturday lunch time

 

Mrs Kirkhams Cheese & Black Truffle

Lincolnshire Smoked Eel & Black Apple

Black Chalk Brut, Hampshire, England, NV

 

Bread & Seasoned Cultured Butter

 

Cornish Cuttlefish & N25 Kaluga Caviar

 

Howgill Herdwick Lamb & Kimchi Tartare

Lamoresca, Nerocapitano Rosso Frappato, Sicily,

 

Scottish Crab, Parsley & Brioche

Sröner & Sütö, Richard Chardonnay, Strekov, Slovakia

 

Isle of Mull Scallop, Mansergh Belly Pork & Japanese Curry

 (£18.50pp Supplement)

                             

Howgill Hereford Beef, Seafood X.O. & Celeriac

L’Equinox, Find Your Happy Place, Swartland, South Africa

                                                  

Orange Sfogliatelle & Black Sesame

Shiratama, Umeshu blended with Whisky (Plum Sake), Akashi, Hyōgo, Japan

 

Carvetti Coffee, Mascarpone & 54% Dark Chocolate

Ezio Cerruti Sol, Langhe, Piedmonte, Italy, 2017

 

Cheeses, Fruit Loaf, Apricot & Rosemary Chutney

(£7.50 Supplement)

Wine Pairing £55pp

 
 
 

Please note, a discretionary 12.5% service charge will be added to your bill

 

Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen. Please be aware wild game may contain shot or bones.