Tasting Menu

Available Wednesday to Saturday evening & Saturday lunch time

Hijaki

Lincolnshire Smoked Eel, Venison &

Hash Brown

Potato Mochi

Bread & Seasoned Cultured Butter

Sunnybanks Farm Courgette Flower, Vegetables & Goats Cheese

Château Mercian, Yamanashi Kosha sur lie, Japan

Scottish Crab, Parsley & Brioche

Sröner & Sütö, Richard Chardonnay, Strekov, Slovakia

Isle of Mull Scallop, Mansergh Hall Belly Pork & Japanese Curry

(£18.50pp Supplement)

 Howgill Herefore Beef, Niigata Rice, Cured Egg Yolk & Cumbrian Samphire

L’Equinox, Find Your Happy Place, Swartland, South Africa, NV

Lemon, Meadowsweet & Meringue

Szóló, Fold Furmint/ Hárselevü, Tokaj, Hungary

Purin & Black Sesame

La Fleur d’Sauternes, Bordeaux, France

Berwick Blue & Cote Hill Cheeses, Fruit Loaf & Chutney

(£7.50pp Supplement)

Wine Pairing £55pp

Please note, a discretionary 12.5% service charge will be added to your bill

Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen. Please be aware wild game may contain shot or bones.