The Black Bull Menu

‘Produce First’ Raw Bar

Lindisfarne Oyster & Ponzu Mignonette £3.60 (each)

Lamb & Kimichi Tartar £12

Sashimi- Shime Saba, Hamachi & Chalk Stream Trout £20

‘Things to put you on’- Nibbles

Homemade Bread & Butter £4.95

Carlin Pea Hummus & Three Seed Crackers £5.50

Crispy Korean Beef, Shiso & Sesame £7.25

‘To Start’

Local Rabbit & Lovage £13

Skate Wings, Capers & Brown Butter £12

Hen of the Woods Mushroom & Truffle (V) £13

‘Mains’

Shap Fell Venison, Black Garlic & courgette £30

Landlord British White Beef Pie, Seasonal Greens & Mash £22.50

Mansergh Hall Pork Chop, Tomatillo Salsa & Hispi £29

Curried Cauliflower, Pickled Raisin & Hot Honey (V) £26

British White Beef Burger, Brisket & Fries £24.95

(Add cheese for an additional £1.00)

‘To Share’

Howgill Hereford Beef Tomahawk, Peppercorn Sauce, Beef Dripping Chips & Isle of White Tomatoes £95

Whole Roasted Irish Trout, Bérnaise, New Potato’s & Local Sea Herbs

Beef Fat Chips £5.50

Buttered Mash £5.50

Root Vegetable & Baron Bigod Cheese Gratin, Black Garlic & Parmesan £5.50

Isle of White Tomato Salad  £5.25

Please note, a discretionary 12.5% service charge will be added to your bill

Please note that all our food is cooked fresh. If you are in a big rush, please inform your server & they will guide you through the menu

Please let your server know of any dietary requirements, allergies, or intolerances.

Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen.

Please be aware wild game may contain shot or bones