Sunday Service
It’s Official … we serve ‘The Best Sunday Roast’
Join us each Sunday and try it for yourself.
Sunday Service 12pm-8pm
1 Course £21.50, 2 Course for £29.50 or 3 Courses for £38.50
Nibbles
Homemade Bread & Seasoned Cultured Butter (V) £4.50
Maple Pea Hummus & Seeded Crackers (V) £4.50
Hash Brown & Taramasalata £6.50
Starters
Sweetbread, Lobster, Kohlrabi & Capers
Cornish Tuna, Nam Jim
Hen of the Woods Mushroom Parfait (V)
Isle of Mull Scallop, Sweetcorn & Black Pudding (£3 Supplement)
Mains
Roast Howgill Hereford Beef, Treacle Carrot, Kale, Roasties & Yorkshire Pudding
Braised Howgill Herdwick Lamb Shoulder, Treacle Carrot, Kale, Roasties & Yorkshire Pudding
Roasted Cauliflower, Miso, Yoghurt & Sumac (V) (N)
Roasted Skate Wing, Hodmedod Lentil Cassoulet & Seasoned Greens
White Galloway Beef Tomahawk, Isle of Wight Tomato Salad & Beef Fat Chips
(To Share, £10.00pp Supplemet)
White Galloway Beef Rump, Isle of White Tomato Salad & Beef Fat Chips (To share, £7.50pp Supplement)
Extras
Kale (£3.50)
Potato & Swede Gratin (£3.50)
Cauliflower Cheese (£3.50)
Chips Cooked In Beef Fat (£5.25)
Dessert
Apple Tarte Tatin, Vanilla Ice Cream & Caramel Sauce (To Share)
Sticky Toffee Pudding & Ice Cream
Lavender Panna Cotta
Cheese From Our Friends at The Courtyard Dairy (To Share or £4.50 Supplement)
Please note, a discretionary 10% service charge will be added to your bill
Please note that all our food is cooked fresh. If you are in a big rush, please inform your server & they will guide you through the menu
Please let your server know of any dietary requirements, allergies, or intolerances.
Please be aware that all 14 allergens in accordance with the Food Information Regulations 1169/2011 are used in our kitchen.
Please be aware wild game may contain shot or bones
Dessert Wines
Glass (75ml)/ Bottle
Finca, Antigua Moscatel Naturalmente Dulce, La Manch, Spain 2017 £4.75/ £26.50
Changyu Golden Diamond Vidal Ice Wine, Liaoning, China £11.00/ £50.00
Cascina Zerbetta, Safran, Piemonte, Italy £9.00/ £39.00
Delgado, Zuleta, Monteagudo Pedro Ximénez, Jerez, Spain £4.50/ £30.00
Sauska, Tokaji 5 Puttonyos, Hungary 2013 £11.00/ £80.00
Maculan, Torcolato, Veneto, Italy 2013 £40.00
Bijofu, Yuzu Schwa, Sparkling Kochi £36.00
Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu
Please let your server know of any dietary requirements.
Menu subject to change daily.