Sunday SERVICE
Sunday Service 12pm-8pm
1 Course £21.50, 2 Course for £29.50 or 3 Courses for £37.50
Nibbles
Homemade Bread & Seasoned Cultured Butter (V) £4.50
Maple Pea Hummus & Seeded Crackers (V) £4.50
Starters
Crab Agnolotti & Wild Garlic
Shallot Tarte & Bacon Jam
Twice Baked Courtyard Dairy Cheese Souffle & Bitter Leaf Salad (V)(N)
Mains
Roast British White Beef, Treacle Carrot & Yorkshire Pudding
Slow-Cooked Howgill Herdwick Lamb, Liquorice Carrot & Yorkshire Pudding
Whole Roasted Fish of the Day & Mixed Bean Cassoulet to share (£15 a head supplement)
Howgill Hereford Beef Tomahawk, Roscoff Onions & Peppercorn Sauce to share (£15 a head supplement)
Braised Napa Cabbage, Beetroot & Pink Fir Potato (V)
Choose any one side per person from below…
Roasted Potatoes £3.50
Lamb Fat & Rosemary New Potatoes £3.50
Cauliflower Cheese (v) £3.50
Chips Cooked in Beef Fat £5.25
Bean Cassoulet & Harissa (v) £5.25
Root Vegetable Gratin, Black Garlic & Parmesan (v) £6.50
Salt Baked Celeriac & Wild Garlic (v) £5.75
Extra Gravy £2
Yorkshire Pudding (v) £2
Dessert
Apple Tarte Tatin (for 2 to share)
Sticky Toffee Pudding
Vanilla Pannacotta, Rhubarb & Ginger
Please note, a discretionary 10% service charge will be added to your bill
Dessert Wines
Glass (75ml)/ Bottle
Finca, Antigua Moscatel Naturalmente Dulce, La Manch, Spain 2017 £4.75/ £26.50
Changyu Golden Diamond Vidal Ice Wine, Liaoning, China £11.00/ £50.00
Cascina Zerbetta, Safran, Piemonte, Italy £9.00/ £39.00
Delgado, Zuleta, Monteagudo Pedro Ximénez, Jerez, Spain £4.50/ £30.00
Sauska, Tokaji 5 Puttonyos, Hungary 2013 £11.00/ £80.00
Maculan, Torcolato, Veneto, Italy 2013 £40.00
Bijofu, Yuzu Schwa, Sparkling Kochi £36.00
Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu
Please let your server know of any dietary requirements.
Menu subject to change daily.