Slow cooked beef rib, polenta IPA cheese sauce, nasturtium caper

Hereford beef pie, seasonal greens & mash

Sticky toffee pudding & ice cream

Wild halibut beignet & chilli jam

Wild halibut, snail hokkaido, pumpkin & jerusalem artichoke

Liqorice tart with rhubarb & hazelnut

Homemade bloodcake & hens egg

Salted caramel, peanut & banana