Sample A La Carte Menu

A La Carte Menu Available Wednesday to Saturday 12pm-3pm & 6pm-9pm

Homemade Bread & Seasoned Cultured Butter £4.50

Maple Pea Hummus & Crackers (V) £4.50

Crispy Korean Beef, Shiso & Sesame £6.50

Crispy Howgill Herdwick Lamb & Black Garlic £5.50

Lindisfarne Oyster, Ponzu Mignonette £3.50 (Per Shell)

Chalk Stream Trout, Preserved Ramson & Miso £10.50

BBQ’d Celeriac & Pistachio Romesco (V) (N) £10.50

British White Beef Brisket, Mojo Rojo & Pickles £10.95

Hen of The Woods Parfait, Landlord Crackers & Pickles (V) £10.50

Duck Liver Pate, 85% Chocolate, Butter Leaf & Red Onion £10.50

Howgill Hereford Beef Pie, Kale, Red Cabbage & Mash £19.50

Braised Napa Cabbage, Beetroot, Fingerling Potatoes & Chilli Crisp (V) (N) £21.95

Line Caught Blue Fin Tuna, Sea Vegetables, Tuna Dashijiru, Nina’s Duck Egg Noodles £32.50

Barbondale Pheasant, Cep & The First of This Years’ Wild Garlic £29.50

Chips Cooked In Beef Fat £5.25

Heritage Carrots, Yoghurt & Harissa £4.95

Jerusalem Artichokes & Black Garlic £5.95

New Potatoes, Kohlrabi & Dukkah (N) £5.75

Desserts

Forced Yorkshire Rhubarb, Parkin & Treacle £10.50

Lemon Slice, Miso, Caramel Ice Cream & Meringue £10.50

Sticky Toffee Pudding & Vanilla Ice Cream £9.95

Dark Chocolate Fondant, Caramelised Banana, Sesame & Calamansi (VE) £10.50

Apple Tarte Tatin, Lemon Thyme Ice Cream & Vanilla Ice Cream (V) (Perfect to share) £18.95

Dark Chocolate, Cherry & Macadamia Nuts (VE (N) £10.50

Cheeseboard £13.50 

Petit Fours (V) (N) £3.50

Please note, a discretionary 10% service charge will be added to your bill

Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu. 

Please let us know in advance if you have any dietary requirements. Whilst we can cater for a vegan diet it is always advised to let us know you are coming!

Menu subject to change daily.