Sunday SERVICE

Sunday Service 12pm-8pm

1 Course £21.50, 2 Course for £29.50 or 3 Courses for £37.50

Nibbles

Homemade Bread & Seasoned Cultured Butter (V) £4.50

Maple Pea Hummus & Seeded Crackers (V) £4.50

Starters

Crab Agnolotti & Wild Garlic

Shallot Tarte & Bacon Jam

Twice Baked Courtyard Dairy Cheese Souffle & Bitter Leaf Salad (V)(N)

Mains

Roast British White Beef, Treacle Carrot & Yorkshire Pudding

Slow-Cooked Howgill Herdwick Lamb, Liquorice Carrot & Yorkshire Pudding

Whole Roasted Fish of the Day & Mixed Bean Cassoulet to share (£15 a head supplement)

Howgill Hereford Beef Tomahawk, Roscoff Onions & Peppercorn Sauce to share (£15 a head supplement)

Braised Napa Cabbage, Beetroot & Pink Fir Potato (V)

Choose any one side per person from below…

Roasted Potatoes £3.50

Lamb Fat & Rosemary New Potatoes £3.50

Cauliflower Cheese (v) £3.50

Chips Cooked in Beef Fat £5.25

Bean Cassoulet & Harissa (v) £5.25

Root Vegetable Gratin, Black Garlic & Parmesan (v) £6.50­

Salt Baked Celeriac & Wild Garlic (v) £5.75

Extra Gravy £2

Yorkshire Pudding (v) £2

Dessert

Apple Tarte Tatin (for 2 to share)

Sticky Toffee Pudding

Vanilla Pannacotta, Rhubarb & Ginger

Please note, a discretionary 10% service charge will be added to your bill

Dessert Wines

Glass (75ml)/ Bottle

Finca, Antigua Moscatel Naturalmente Dulce, La Manch, Spain 2017 £4.75/ £26.50

Changyu Golden Diamond Vidal Ice Wine, Liaoning, China £11.00/ £50.00

Cascina Zerbetta, Safran, Piemonte, Italy £9.00/ £39.00

Delgado, Zuleta, Monteagudo Pedro Ximénez, Jerez, Spain £4.50/ £30.00

Sauska, Tokaji 5 Puttonyos, Hungary 2013 £11.00/ £80.00

Maculan, Torcolato, Veneto, Italy 2013 £40.00

Bijofu, Yuzu Schwa, Sparkling Kochi £36.00

Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu 

Please let your server know of any dietary requirements.

Menu subject to change daily.