Our Christmas set menu has landed, and we couldn’t be more excited to cook it for you.
Three courses cost £45. As always, the menu is rooted in the landscape around us. There’s ham hock terrine from Mansergh Hall, just down the Lune Valley. There’s Herdwick lamb raised on the Howgills, slow-cooked with black garlic and rhubarb. And there’s a venison Wellington worthy of the festive table.
Start with crayfish Marie Rose or a silky hen of the woods mushroom parfait. Finish with a homemade Yule log, a zingy lemon meringue, or a cheeseboard if you’d rather end on something savoury. Vegetarians are well looked after throughout.
Whether it’s a catch-up with old friends, a family get-together or your work Christmas do, we’d love to host you.
The menu runs from 27th November to Monday to Friday, 12pm until 8pm, until 23rd December. Tables go quickly, so don’t leave it too late. Booking is recommended.
Planning a bigger gathering of 8 or more? Give us a call on 015396 20264 or email bookings@theblackbullsedbergh.co.uk and we’ll help make it special.
Please let us know about any allergies or dietary requirements when booking.
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