‘From the Oven’ is a new monthly dinner series from Nina Matsunaga, bringing bold, fire-led cooking to the table at The Black Bull Sedbergh.
The first event takes place on Friday, 17th April, with a three-course set menu priced at £45 per person.
A specially curated menu celebrating the best seasonal produce, infused with Nina’s Japanese roots and global BBQ influences.
Expect vibrant flavours, grilled seasonal vegetables, punchy pickles, dipping sauces and beautifully fire-cooked dishes, from comforting favourites to more unexpected plates. These one-off evenings promise a lively, intimate taste of fire cooking at its best – straight ‘From the Oven’.
