Chef Owner Nina’s cooking style is focused on using the very best seasonal produce available to her, taking what is at its best and cooking it in the most sympathetic way to showcase the potential of every element of the produce she uses. Taste, texture and balance are the fundamental ingredients in her cooking… Drawing inspiration from her heritage, Nina builds on the Japanese philosophies of seasonality and locality, elevating them to new heights. Additionally, she incorporates the principles of regional German cooking, which emphasises wholesome, hearty dishes made with vegetables. All of which has led to her distinctive and innovative culinary style.

Our daily menu has produce at the heart, led by Nina’s passion to share seasonal, British ingredients to create an honest menu . A slightly more relaxed affair, with just as much emphasis on quality and flavour.

Seasonal Menus and Special Events need to be booked in advance.