Our Head Chef & Co-owner Nina Matsunaga‘s Taster menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery.
Taster Menu
Isle Of Mull Scallop, Bergamot & N25 Caviar
Wild Garlic & Killeen
Staffelter Hoff, Magnus Riesling, Mosel, Germany
Homemade Bread & Seasoned Cultured Butter
Lakeland Venison, Yorkshire Rhubarb, Fennel
Claus Preisinger, Puszta Libre! Weinland, Austria
Pasture Fed Beef Sirloin, Mushroom & X.O.
Find Your Happy Place, Swartland, South Africa
Torched Baron Bigod, Fig Leaf, Orange
La Fleur d’Sauternes, Bordeaux, France
Mochi, White Bean, Kalamansi
Dark Chocolate, Cherry & Macadamia
Delgado Zuleta, Pedro Ximenez, Jerez, Spain
Menu £79pp
Wine Pairing £59pp
Available Wednesday to Saturday 6-9pm
Make a night of it and book a room to stay with us adding on our taster menu … BOOK HERE
Please Note: This is a sample menu. Our menu does change due to seasonality and the availability of ingredients
(Booking essential 24 hours prior, subject to availability)