Cheer up a dreary January with an evening of whisky, haggis, bagpipes with a healthy dose of fun and laughter at The Black Bull, on Burns Night (25 January).
Celebrate the birthday of one of Scotland’s most important literary figures, Robert Burns with a four-course dinner of Scottish-inspired dishes, with a wee dram of whisky to accompany the traditional address to the Haggis and to toast the poet’s birthday.
Proceedings will get underway at 7.00pm with piping into dinner in the Restaurant, before guests settle down to savour our four-course Burns supper, followed by coffee and petit fours.
Cullen skink, smoked haddock, leek, potato
Venison, seasonal vegetables
Haggis, neeps, tatties, served with a dram of whisky
Crannachan, cream, whisky, honey, raspberry, toasted oatmeal
Coffee & Petit Fours
Price £39.50 per person – booking is essential.
Please note due to the nature of the event we are unable to cater for specific dietary requirements.