Indulge in our first ever Game night with the British Association of Shooting and Conservation on 24th January
Join us on 24th of January, and delight in a menu carefully crafted by our Head Chef Nina Matsunaga.
During the evening’s proceedings guests will savour a four-course menu that showcases the very best of seasonal British game, all of which is sourced locally from across the Yorkshire Dales, Lancashire and the Cumbrian fells.
Our four-course game tasting menu is priced at just £35 per person, places are limited, please book early to secure your place.
Please note due to the nature of the event we are unable to cater for specific dietary requirements.