Indulge in our game tasting menu as we gear up to celebrate British Game Week.
Our head chef Nina has carefully crafted a five-course tasting menu that showcases the very best of seasonal British game, including venison, pheasant and partridge locally sourced from across the Yorkshire Dales, Lancashire and the Cumbrian fells…
Our five-course Game dinner is priced at £39.50* per person and includes a selection of canapes,starter, main, dessert, coffee & petit fours.
Should you wish you will also have the opportunity to enjoy a selection of wines from across the globe carefully chosen by our team to complement Nina’s dishes, available on the evening priced at £30 per person.
To book your place simply call 015396 20264 or
*Please note due to the nature of the event we are unable to cater for dietary requirements. For those not wishing to try our game menu our usual menus will be available.